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060510s1997 enka fr||||| |0 0|eng d |
| 020 |
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|a 0412495007
|
| 080 |
|
|
|a 663:664
|
| 100 |
1 |
|
|a Fryer, P. J.
|e ed.
|9 264592
|
| 245 |
1 |
0 |
|a Chemical engineering for the food industry /
|c edited by P. J. Fryer, D. L. Pyle and C. D. Rielly.
|
| 260 |
|
|
|a London :
|b Blackie Academic and Professional,
|c 1997.
|
| 300 |
|
|
|a 462 p. :
|b il. + diskette 3 1/2"
|
| 520 |
2 |
|
|a Introduction to process design - Newtonian fluid mechanics - Introduction to heat transfer - Mass transfer in food and bioprocesses - Food rheology - Process design: heat integration - Process control - Reactors and reactions in food processing - Thermal treatment of foods - Mixing in food processing - Process design: an exercise and simulation examples.
|
| 599 |
|
|
|a Ubic.:663:664 PRESQ1242 Tomo:Disk PRESQ1532 PRESQ1533 Tomo:Disk PRES
|
| 650 |
|
4 |
|a ALIMENTOS
|9 262721
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
| 650 |
|
4 |
|a TECNOLOGIA DE ALIMENTOS
|9 264468
|
| 700 |
1 |
|
|a Pyle, D. L,
|e ed.
|9 264593
|
| 700 |
1 |
|
|a Rielly, C. D,
|e ed.
|9 264594
|
| 929 |
|
|
|a Proyecto FOMEC 112
|
| 942 |
|
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|c LIB
|6 _
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| 959 |
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|a MON
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| 960 |
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|a 731
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| 970 |
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|a Registro convertido en forma automatizada
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| 999 |
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|c 693
|d 693
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| 040 |
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