Practical design, construction and operation of food facilities /
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lengua: | inglés |
| Datos de publicación: |
Burlington :
Elsevier,
2009.
|
| Temas: | |
| Resumen: | Introduction - Context for new or expanded facility - Economic evaluation - Design of a new facility - Expansions and conversions - Process and equipment selection - Equipment selection - Project management and execution - Plan operation - Appendices. |
| Descripción Física: | 313 p. |
| ISBN: | 9780123742049 |