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20221019005659.0 |
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141204s1974||||xxu|||||||||||||||||eng d |
040 |
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|a AR-LpUFI
|b spa
|c AR-LpUFI
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080 |
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|a 664.696
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100 |
1 |
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|a Daniels, Roger.
|9 304586
|
245 |
1 |
0 |
|a Breakfast cereal technology /
|c Roger Daniels.
|
260 |
|
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|a New Jersey :
|b Noyes Data,
|c 1974.
|
300 |
|
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|a 290 p. :
|b figuras
|
490 |
|
|
|a Food technology review ;
|v 11
|
520 |
2 |
|
|a Introduction - Dough cooking and extrusion processes - Treatment prior to puffing - Puffing processes - Flaking processes - Cereal shaping processes - Quick-cooking oats - Other quick-cooking cereals - Sugarcoating processes - Fruit incorporation and flavoring - Nutritional enrichment.
|
650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
650 |
|
4 |
|a CEREALES
|9 272257
|
929 |
|
|
|a 41049 DON Díaz
|
942 |
|
|
|c LIB
|6 _
|
999 |
|
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|a GEB
|c 18812
|d 18812
|