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| LEADER |
00000Cam#a22000005a#4500 |
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INGC-MON-018813 |
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AR-LpUFI |
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20221019005659.0 |
| 008 |
141204s1974||||xxu|||||||||||||||||eng d |
| 040 |
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|a AR-LpUFI
|b spa
|c AR-LpUFI
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| 080 |
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|a 664.696
|
| 100 |
1 |
|
|a Daniels, Roger.
|9 304586
|
| 245 |
1 |
0 |
|a Breakfast cereal technology /
|c Roger Daniels.
|
| 260 |
|
|
|a New Jersey :
|b Noyes Data,
|c 1974.
|
| 300 |
|
|
|a 290 p. :
|b figuras
|
| 490 |
|
|
|a Food technology review ;
|v 11
|
| 520 |
2 |
|
|a Introduction - Dough cooking and extrusion processes - Treatment prior to puffing - Puffing processes - Flaking processes - Cereal shaping processes - Quick-cooking oats - Other quick-cooking cereals - Sugarcoating processes - Fruit incorporation and flavoring - Nutritional enrichment.
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
| 650 |
|
4 |
|a CEREALES
|9 272257
|
| 929 |
|
|
|a 41049 DON Díaz
|
| 942 |
|
|
|c LIB
|6 _
|
| 999 |
|
|
|a GEB
|c 18812
|d 18812
|
