Willard's practical, dairy husbandry

Detalles Bibliográficos
Autor Principal: Willard, X. A.
Formato: Libro
Datos de publicación: New York : Wynkoop Hallenbeck, 1872.
Edición:3rd. ed.
Acceso en línea:Consultar en el Cátalogo
Notas:A complete tratise on dairy farms and farming, dairy stock and stock freeding, milk, its management and manufacture into butter and cheese history and mode of organization of butter and cheese factories, dairy utensils
Descripción Física:546 p. : front. (retr) ilus