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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114180423.0 |
| 007 |
ta |
| 008 |
120827s1950 xxu g 000 0 eng d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 100 |
1 |
|
|a Engelman, Gerald
|9 971
|
| 245 |
1 |
0 |
|a Marketing Slaughter Hogs by Carcass Weight and Grade
|
| 260 |
|
|
|a Minnesota,
|c 1950.
|
| 300 |
|
|
|a 87 p. ;
|c 21 cm.
|
| 490 |
0 |
|
|a University of Minnesota. Agricultural Experiment Station. Technical Bulletin ;
|v 187
|
| 500 |
|
|
|a Contiene: Venta de carne de cerdos teniendo en cuenta el peso de cuerpo sin cabeza ni patas y la calidad de la carne
|
| 700 |
1 |
|
|a Dowell, Austin A.
|9 972
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 NH00377
|7 0
|8 NFIC
|9 4396
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 313117
|l 0
|o Nh-00377
|p DUN313117
|r 2023-07-10 20:13:21
|w 2023-07-10
|y BK
|
| 999 |
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|c 3656
|d 3656
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| 988 |
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|d CLI CLI
|
