A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors

Detalles Bibliográficos
Autor Principal: Wilson, Mary Keeling
Formato: Libro
Datos de publicación: New York : Teachers College, Columbia University, 1949.
Acceso en línea:Consultar en el Cátalogo
Descripción Física:80 p. ; 18 cm.

MARC

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