A Study of the Achievement of College Students in Beginning Courses in Food Preparation and Serving and Related Factors
| Autor Principal: | |
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| Formato: | Libro |
| Datos de publicación: |
New York :
Teachers College, Columbia University,
1949.
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| Acceso en línea: | Consultar en el Cátalogo |
| Descripción Física: | 80 p. ; 18 cm. |