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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114180916.0 |
| 007 |
ta |
| 008 |
031106s1975 mx a g 000 0 spa d |
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 641.6
|
| 100 |
1 |
|
|a Richardson, Treva M.
|9 14950
|
| 245 |
1 |
0 |
|a Gastronomía profesional: alimentos e higiene
|
| 260 |
|
|
|a México :
|b Centro regional de ayuda técnica. Agencia para el desarrollo internacional ;
|b Marymar,
|c 1975.
|
| 300 |
|
|
|a 141 p. :
|b il. ;
|c 29 cm.
|
| 490 |
0 |
|
|a Gastronomía
|
| 650 |
|
4 |
|a ALIMENTOS-HIGIENE
|9 14951
|
| 700 |
1 |
|
|a Zlochevsky Landes, Daniel
|e tr.
|9 8750
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 AB01358
|7 0
|8 GRAL
|9 21535
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 445536
|l 0
|o Ab-01358
|p DUN445536
|r 2023-07-10 20:18:39
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 14243
|d 14243
|
| 988 |
|
|
|d CLI CLI
|
