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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114180842.0 |
| 007 |
ta |
| 008 |
030412s1979 sp g 000 0 spa d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 543:641
|a 641:543
|
| 100 |
1 |
|
|a Primo Yúfera, Eduardo
|9 2049
|
| 245 |
1 |
0 |
|a Química agrícola
|
| 260 |
|
|
|a Madrid :
|b Alhambra,
|c 1979.
|
| 300 |
|
|
|c 23 cm.
|
| 490 |
0 |
|
|a Zairos. Sección I Tecnología de los productos alimenticios ;
|v 4
|
| 500 |
|
|
|a Bibliografía al final de capítulos. Contenido: t.3: Alimentos.
|
| 650 |
|
4 |
|a ALIMENTOS-ANALISIS
|9 4600
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 MC01383
|7 0
|8 NFIC
|9 20075
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 495759
|l 0
|o Mc-01383
|p DUN495759
|r 2023-07-10 20:18:10
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 13214
|d 13214
|
| 988 |
|
|
|d CLI CLI
|
