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| LEADER |
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| 003 |
AR-LpUBP |
| 005 |
20231114185307.0 |
| 007 |
ta |
| 008 |
080613s1959 xx ae g 000 0 spa d |
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 110 |
2 |
|
|a Organización Mundial de la Salud (OMS)
|9 11046
|
| 245 |
1 |
0 |
|a Higiene de la carne
|
| 260 |
|
|
|a Ginebra,
|c 1959.
|
| 300 |
|
|
|a 557 p. :
|b il., láms., colors., planos ;
|c 24 cm.
|
| 500 |
|
|
|a Bibliografía, p. 535-541
|
| 650 |
|
4 |
|a CARNE-INSPECCION
|9 4450
|
| 942 |
|
|
|c BK
|
| 952 |
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|
|0 0
|1 0
|2 udc
|4 0
|6 DB2004533
|7 0
|8 NFIC
|9 152411
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 420456
|l 0
|o Db-2004-5-33
|p DUN420456
|r 2023-07-10 21:01:49
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 108000
|d 108000
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| 988 |
|
|
|d CLI CLI
|
