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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114185122.0 |
| 007 |
ta |
| 008 |
011031s1976 sp a g 000 0 spa d |
| 020 |
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|a 8420003867
|
| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 637.5
|
| 100 |
1 |
|
|a Price, J. F.
|9 87662
|
| 245 |
1 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1976.
|
| 300 |
|
|
|a x, 668 p. :
|b il. ;
|c 24
|
| 500 |
|
|
|a Bibliografía al final de capítulos
|
| 650 |
|
4 |
|a CARNE
|9 87663
|
| 700 |
1 |
|
|a Schweigert, B. S.
|9 87664
|
| 700 |
1 |
|
|a Barrado, A. Marcos
|e tr.
|9 87665
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 BC_6375_PRI_EJ_1
|7 0
|8 NFIC
|9 145532
|a DUN
|b DUN
|c BC
|d 2023-07-10
|i 467973
|l 0
|o BC 637.5 PRI ej. 1
|p DUN467973
|r 2023-07-10 20:59:48
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 104191
|d 104191
|
| 988 |
|
|
|d CLI CLI
|
