|
|
|
|
LEADER |
00000Cam#a22000003a#4500 |
001 |
INGC-MON-00702 |
003 |
AR-LpUFI |
005 |
20221019002040.0 |
008 |
060510s1992 |||a fr||||| |0 0|eng d |
020 |
|
|
|a 044208864
|
080 |
|
|
|a 663:664
|
100 |
1 |
|
|a Rizvi, Syed S.H.
|9 264605
|
245 |
0 |
0 |
|a Experimental methods in food engineering.
|
260 |
|
|
|a s.l. :
|b Van Nostrand Reinhold,
|c 1992.
|
300 |
|
|
|a 300 p.il.
|
599 |
|
|
|a Ubic.:663:664 PRES
|
650 |
|
4 |
|a ALIMENTOS
|9 262721
|
650 |
|
4 |
|a TECNOLOGIA DE ALIMENTOS
|9 264468
|
700 |
1 |
|
|a Mittal, Gauri S.
|9 264606
|
942 |
|
|
|c LIB
|6 _
|
959 |
|
|
|a MON
|
960 |
|
|
|a 738
|
970 |
|
|
|a Registro convertido en forma automatizada
|
999 |
|
|
|c 700
|d 700
|
040 |
|
|
|a AR-LpUFI
|c AR-LpUFI
|