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|a 663:664
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1 |
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|a Valentas, Kenneth J.
|9 264582
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| 245 |
0 |
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|a Food processing operations and scale-up /
|c Kebbetg J. Valentas, Leon Levine, J. Peter Clark.
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| 260 |
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|a New York :
|b Marcel Deker,
|c 1991.
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| 300 |
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|a 398 p. :
|b il.
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| 520 |
2 |
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|a Introduction - Overview of the food industry - Financial analysis of capital projects - Food chemistruy - Soy complex - Ready-to-teat breakfast cereals - Dairy products - Orange juice case study - Food product development - Scale-upp of food processes - Dimensional anaysis.
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| 599 |
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|a Ubic.:663:664 PRESQ1525 PRES
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|9 262721
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| 650 |
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|a INDUSTRIA ALIMENTARIA
|9 262722
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| 650 |
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4 |
|a SCALE-UP
|9 264583
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| 700 |
1 |
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|a Levine, León.
|9 263814
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| 700 |
1 |
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|a Clark, J. Peter.
|9 264584
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| 929 |
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|a Proyecto FOMEC 112
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|c LIB
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