Microstructural principles of food processing and engineering /
| Autor Principal: | |
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| Otros autores o Colaboradores: | |
| Formato: | Libro |
| Lengua: | español |
| Datos de publicación: |
Aspen :
Maryland,
1999.
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| Edición: | 2nd ed. |
| Temas: | |
| Descripción Física: | xiv, 432 p.il. |
| ISBN: | 0834212560 |
Tabla de Contenidos:
- Examining food microstructure - Image analysis - Food microstructure and quality - Microstructural aspects of a fluid food: milk - Microstructure and mass transfer: solid-liquid extraction - Simultaneous heat and mass transfer: dehydration - The microstructural approach