Guidelines for drinking-water quality. : Vol. 1: Recommendations. Vol. II: Health criteria and other supporting information.
Autor Corporativo: | |
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Formato: | Libro |
Lengua: | inglés |
Datos de publicación: |
Geneva :
OMS,
1984.
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Temas: | |
Resumen: | Vol.1: Microbiological aspects - Biological aspects - Chemical and physical aspects - Radioactive materials in drinking-water - Vol.2: The bacteriological quality of drinking-water - The virological quality of drinking-water - Protozoa - Helminths - Free-living organisms - Health-related inorganic constituents - Health-related organic constituents - Aesthetic constituents and characyeristics - Radioactive materials. |
Descripción Física: | 2 v. |