Guidelines for drinking-water quality. : Vol. 1: Recommendations. Vol. II: Health criteria and other supporting information.

Detalles Bibliográficos
Autor Corporativo: World Health Organization
Formato: Libro
Lengua:inglés
Datos de publicación: Geneva : OMS, 1984.
Temas:
Resumen:Vol.1: Microbiological aspects - Biological aspects - Chemical and physical aspects - Radioactive materials in drinking-water - Vol.2: The bacteriological quality of drinking-water - The virological quality of drinking-water - Protozoa - Helminths - Free-living organisms - Health-related inorganic constituents - Health-related organic constituents - Aesthetic constituents and characyeristics - Radioactive materials.
Descripción Física:2 v.