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|a Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos
|g PROAL
|9 315215
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|a Soft cheese-like product development enriched with soy protein concentrates.
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|a Rinaldoni, Ana N.
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|a Palatnik, Diana R. /áZaritzky,áNoemi E.
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|a Campderrós, Mercedes E.
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|a Zaritzky, Noemí E.
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|t LWT - Food Science and Technology
|g Volume 55, Issue 1, January 2014, Pages 139-147
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|u http://www.sciencedirect.com/science/article/pii/S0023643813003162
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