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|a Programa de Investigación y Desarrollo en Procesamiento y Preservación de Alimentos
|g PROAL
|9 315191
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|a Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.
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700 |
1 |
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|a Oteiza, Juan M.
|9 315192
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700 |
1 |
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|a Giannuzzi, Leda.
|9 314432
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|a Zaritzky, Noemí E.
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|t Food and Bioprocess Technology
|g Vol. 3 (4), p.603-614,áAug 2010á
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|u http://link.springer.com/article/10.1007/s11947-009-0194-y
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