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LEADER |
00000Nab#a22000004a#4500 |
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INGC-PRO-00316 |
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AR-LpUFI |
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200711s2005 xx || |||t| 1 ||eng d |
040 |
0 |
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|a AR-LpUFI
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110 |
2 |
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|a Modelado y Diseño de Ingeniería de Alimentos
|g MODIAL.
|9 314552
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245 |
0 |
0 |
|a Prediction of freezing times and weight losses of unpackaged food using artificial intelligence techniques.
|
700 |
1 |
|
|a Campañone, Laura A.
|9 314424
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700 |
1 |
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|a Oddone, S.
|9 314540
|
700 |
1 |
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|a Goñi, Sandro M.
|9 314541
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700 |
1 |
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|a Segura, J.A.
|9 314542
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700 |
1 |
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|a Salvadori, Virginia O.
|9 314551
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700 |
1 |
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|a Mascheroni, Rodolfo H.
|9 302530
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773 |
0 |
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|t Proceedings. Mercosur Congress on Process System Engineering (4th : August 14-18, 2005 : Rio de Janeiro, Brasil)
|g CD-Rom Trabajo 318 en CD
|o ENPROMER05
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942 |
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|c PON
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999 |
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