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| LEADER |
00000Cab#a22000004a#4500 |
| 001 |
INGC-PRO-000306 |
| 003 |
AR-LpUFI |
| 005 |
20220927103304.0 |
| 008 |
200710s2006 xx |||||||| 1||| eng d |
| 040 |
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|a AR-LpUFI
|b spa
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| 110 |
2 |
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|a Modelado y Diseño de Ingeniería de Alimentos.
|g MODIAL.
|9 314535
|
| 245 |
0 |
0 |
|a Modelling of heat transfer in glass jars with particulated foods inmersed in a liquid medium.
|
| 700 |
1 |
|
|a Lespinard, Alejandro R.
|9 314536
|
| 700 |
1 |
|
|a Salgado, Pablo R.
|9 314537
|
| 700 |
1 |
|
|a Mascheroni, Rodolfo H.
|9 302530
|
| 773 |
0 |
|
|t Proceedings FOODSIM'2006
|g (june 15-17, 2006 : Naples, Italy)
|z 9077381279
|
| 942 |
|
|
|c PON
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
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|c 26662
|d 26662
|
