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INGC-PRO-000303 |
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AR-LpUFI |
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20220927103303.0 |
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200710 | ||| d |
040 |
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|a AR-LpUFI
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110 |
2 |
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|a Modelado y Diseño de Ingeniería de Alimentos.
|g MODIAL.
|9 314528
|
245 |
0 |
0 |
|a Structural studies on unpackaged foods during their freezing and storage.
|
700 |
1 |
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|a Campañone, Laura A.
|9 314424
|
700 |
1 |
|
|a Roche, Luis A.
|9 314529
|
700 |
1 |
|
|a Salvadori, Virginia O.
|9 314530
|
700 |
1 |
|
|a Mascheroni, Rodolfo H.
|9 302530
|
773 |
0 |
|
|t Journal of food engineering
|g Vol.71, no.5, june 2006, pp.218-226
|
856 |
4 |
|
|u http://dx.doi.org/10.1111/j.1750-3841.2006.00030.x
|z Abstract
|
942 |
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|c AJO
|6 _
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990 |
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|a GBY
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999 |
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|c 26659
|d 26659
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