Cita APA (7a ed.)

Procesamiento de Alimentos, Santos, M., Zaritzky, N. E., & Califano, A. N. modeling heat transfer and inactivation of Escherichia coli 157: H7 in precooked meat products using FEM.

Cita Chicago Style (17a ed.)

Procesamiento de Alimentos, M.V Santos, Noemí E. Zaritzky, y Alicia N. Califano. Modeling Heat Transfer and Inactivation of Escherichia Coli 157: H7 in Precooked Meat Products Using FEM.

Cita MLA (9a ed.)

Procesamiento de Alimentos, et al. Modeling Heat Transfer and Inactivation of Escherichia Coli 157: H7 in Precooked Meat Products Using FEM.