|
|
|
|
| LEADER |
00000Nab#a22000004a#4500 |
| 001 |
INGC-PRO-00227 |
| 003 |
AR-LpUFI |
| 008 |
200710s2007 xx || |||t| 0 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314452
|
| 245 |
0 |
0 |
|a Study on microstructure and physical properties of composite films based on chitosan and methylcellulose.
|
| 700 |
1 |
|
|a Martino, Miriam N.
|9 314450
|
| 700 |
1 |
|
|a García, María Alejandra.
|9 294035
|
| 700 |
1 |
|
|a Pinotti, Adriana.
|9 263535
|
| 700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
| 773 |
0 |
|
|t Food hydrocolloids
|g Vol.21, no.1, january 2007, pp.66-72
|x 0268005X
|
| 773 |
4 |
|
|u http://dx.doi.org/10.1016/j.foodhyd.2006.02.001
|
| 942 |
|
|
|c AJO
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
|
|c 26583
|d 26583
|
