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| LEADER |
00000Nab#a22000004a#4500 |
| 001 |
INGC-PRO-00220 |
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AR-LpUFI |
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200710s2006 xx || |||t| 0 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314447
|
| 245 |
0 |
0 |
|a Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources.
|
| 700 |
1 |
|
|a Mali, Suzana.
|9 314448
|
| 700 |
1 |
|
|a Grossmann, María Victoria E.
|9 314449
|
| 700 |
1 |
|
|a García, María Alejandra.
|9 294035
|
| 700 |
1 |
|
|a Martino, Miriam N.
|9 314450
|
| 700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
| 773 |
0 |
|
|t Journal of food engineering
|g Vol.75, no.4, august 2006, pp.453-460
|x 02608775
|
| 856 |
4 |
|
|u http://dx.doi.org/10.1016/j.jfoodeng.2005.04.031
|
| 942 |
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|c AJO
|6 _
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| 990 |
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|a GBY
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| 999 |
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|c 26576
|d 26576
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