Procesamiento de Alimentos, Mali, S., Grossmann, M. V. E., García, M. A., Martino, M. N., & Zaritzky, N. E. Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources. https://doi.org/10.1016/j.jfoodeng.2005.04.031
Cita Chicago Style (17a ed.)Procesamiento de Alimentos, Suzana Mali, María Victoria E. Grossmann, María Alejandra García, Miriam N. Martino, y Noemí E. Zaritzky. Effects of Controlled Storage on Thermal, Mechanical and Barrier Properties of Plasticized Films from Different Starch Sources. https://doi.org/10.1016/j.jfoodeng.2005.04.031.
Cita MLA (9a ed.)Procesamiento de Alimentos, et al. Effects of Controlled Storage on Thermal, Mechanical and Barrier Properties of Plasticized Films from Different Starch Sources. https://doi.org/10.1016/j.jfoodeng.2005.04.031.