Detalles Bibliográficos
Autor Principal: |
Smith, Allan K.
(ed.) |
Otros autores o Colaboradores: |
Circle, Sidney J
(ed.) |
Formato: | Libro
|
Lengua: | inglés |
Datos de publicación: |
Connecticut :
The Avi Publishing,
1972.
|
Temas: | |
Resumen: | Historical background - Genetic and other biological characteristics - Purification and properties of the proteins - Organic solvent treatment of soybeans and soybean fractions - Biologically active components - Nutritional value of food protein products - Biological processes in stored soybeans - Processing soy flours, protein concentrates and protein isolates - Protein products as food ingredients - Fermented soybean food products - Marketing of soybeans and their protein products - Appendix.
|
Descripción Física: | x; 470 p. : tablas, figuras |