Rice and bulgur quick-coking processes /
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Lengua: | inglés |
| Datos de publicación: |
New Jersey :
Noyes Data Corporation,
1970.
|
| Series: | Food processing review ;
16 |
| Temas: | |
| Resumen: | Rice milling. Extraction. Polishing - Quick-cooking rice - Special rice processes - Brown and parboiled rice - Specialty products with rice - Quick-cooking wheat bulgur processes. |
| Descripción Física: | 267 p. : figuras |