Corn: culture, processing, products : Major feed and food crops in agriculture and food series /

Detalles Bibliográficos
Autor Principal: Inglett, G. E.
Formato: Libro
Lengua:inglés
Datos de publicación: Connecticut : The Avi publishing, 1970.
Temas:
Resumen:Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products.
Descripción Física:369 p. : figuras, tablas