Resumen: | Corn in perspective - Corn breeding and genetics - Corn culture - Harvesting, conditioning and storage - Farm uses of corn - Economics: production and marketing - Kernel structure, composition and quality - Food uses of corn around the world - Corn wet milling industry - Industrial uses of corn starches - Food applications of corn starches - Feed products from corn processing - Corn oil - Corn dry milling industry - Fermentation and distilling industries - Swet corn - Nutritive value of corn and its products.
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