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|a TJ163.5.F6
|b E53
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|a 663/664:620.9
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| 245 |
0 |
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|a Energy-saving techniques for the food industry /
|c edited by M. E. Casper.
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| 260 |
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|a Park Ridge, N.J. :
|b Noyes Data Corp.,
|c l977.
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| 300 |
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|a xiv, 657 p. ;
|c 25 cm.
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| 440 |
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|a Energy technology review ; 13 ;
|9 303431
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| 440 |
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|a Food technology review ; 42 ;
|9 303432
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| 500 |
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|a "Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc.".
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
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| 650 |
|
4 |
|a ECONOMIA DE ENERGIA
|9 303433
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| 700 |
1 |
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|a Casper, M. E,
|e ed.
|9 303434
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| 710 |
2 |
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|a Development Planning & Research Associates.
|9 303435
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| 906 |
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|a 7
|b cbc
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|a 39941 DON Montenegro
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|c LIB
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|b c-GenColl
|h TJ163.5.F6
|i E53
|t Copy 1
|w BOOKS
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| 999 |
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|a LC
|c 18330
|d 18330
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