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LEADER |
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INGC-MON-164669 |
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ARLp-UFI |
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20221019005254.0 |
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051114s2006 nyua b 001 0 eng d |
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|a 2005937128
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|a TX541
|b .S24 2006
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100 |
1 |
|
|a Sahin, Serpil.
|9 300499
|
245 |
1 |
0 |
|a Physical properties of foods /
|c Serpil Sahin and Servit Gulum Sumnu.
|
260 |
|
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|a New York :
|b Springer,
|c c2006.
|
300 |
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|a xiii, 257 p. :
|b il. ;
|c 26 cm.
|
490 |
|
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|a Food science text
|
520 |
2 |
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|a Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods.
|
650 |
|
4 |
|a ALIMENTOS
|9 262721
|
650 |
|
4 |
|a PROPIEDADES FISICAS
|9 264589
|
650 |
|
4 |
|a REOLOGIA
|9 264380
|
650 |
|
4 |
|a CONTROL DE CALIDAD
|9 264456
|
700 |
1 |
|
|a Sumnu, Servit Gulum.
|9 300500
|
856 |
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2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0663/2005937128-d.html
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856 |
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|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy0824/2005937128-b.html
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