Physical properties of foods /
| Autor Principal: | |
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| Otros autores o Colaboradores: | |
| Formato: | Libro |
| Lengua: | inglés |
| Datos de publicación: |
New York :
Springer,
c2006.
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| Series: | Food science text
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| Temas: | |
| Acceso en línea: | Publisher description Contributor biographical information |
| Resumen: | Size, shape, volume and related physical attributes - Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of foods - Surface propiertes of foods. |
| Descripción Física: | xiii, 257 p. : il. ; 26 cm. |
| ISBN: | 038730780X (hd.bd.) |