Food microbiology /
Autor Principal: | |
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Otros autores o Colaboradores: | |
Formato: | Libro |
Lengua: | inglés |
Datos de publicación: |
Cambridge, UK :
RSC Publishing,
c2008.
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Edición: | 3rd ed. |
Temas: | |
Resumen: | The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods. |
Descripción Física: | xiv, 463 p. : il. ; 24 cm. |
ISBN: | 9780854042845 (hbk.) 0854042849 (hbk.) |