Food microbiology /

Detalles Bibliográficos
Autor Principal: Adams, Martin R.
Otros autores o Colaboradores: Moss, M. O.
Formato: Libro
Lengua:inglés
Datos de publicación: Cambridge, UK : RSC Publishing, c2008.
Edición:3rd ed.
Temas:
Resumen:The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods.
Descripción Física:xiv, 463 p. : il. ; 24 cm.
ISBN:9780854042845 (hbk.)
0854042849 (hbk.)