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INGC-MON-12194 |
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060510s1996 |||a fr||||| |0 0|eng d |
| 020 |
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|a 0126463824
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|a 663:664
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| 100 |
1 |
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|a Singh, R. Paul.
|9 264087
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| 245 |
0 |
0 |
|a Computer applications in food technology :
|b use of spreadsheets in graphical, statistical, and process analysis /
|c R. Paul Singh.
|
| 260 |
|
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|a San Diego :
|b Academic Press,
|c 1996.
|
| 300 |
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|a 300 p.+ 1 diskette
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| 490 |
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|a Food science and technology
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| 520 |
2 |
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|a A primer on using spreadsheets - Chemical kinetics in food processing - Microbial destruction in thermal processing of foods - Statistical quality control in food processing - Sensory evaluation of foods - Mechanical transport of liquid foods - Steady state heat transfer in food processing - Transient heat transfer in food processing - Refrigeration, freezing and cold chain - Evaporation, steam properties and psychrometrics.
|
| 599 |
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|a Q1556 COM+A3095
|
| 650 |
|
4 |
|a ALIMENTOS
|9 262721
|
| 650 |
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4 |
|a PROCESAMIENTO DE ALIMENTOS
|9 291633
|
| 650 |
|
4 |
|a CINETICA QUIMICA
|9 262882
|
| 650 |
|
4 |
|a PROCESAMIENTO TERMICO
|9 291634
|
| 929 |
|
|
|a Q1556 COM
|
| 942 |
|
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|c LIB
|6 _
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| 959 |
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|a MON
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| 960 |
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|a 12940
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| 970 |
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|a Registro convertido en forma automatizada
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| 999 |
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