Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analysis /

Detalles Bibliográficos
Autor Principal: Singh, R. Paul
Formato: Libro
Lengua:inglés
Datos de publicación: San Diego : Academic Press, 1996.
Series:Food science and technology
Temas:
Resumen:A primer on using spreadsheets - Chemical kinetics in food processing - Microbial destruction in thermal processing of foods - Statistical quality control in food processing - Sensory evaluation of foods - Mechanical transport of liquid foods - Steady state heat transfer in food processing - Transient heat transfer in food processing - Refrigeration, freezing and cold chain - Evaporation, steam properties and psychrometrics.
Descripción Física:300 p.+ 1 diskette
ISBN:0126463824