Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analysis /
Autor Principal: | |
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Formato: | Libro |
Lengua: | inglés |
Datos de publicación: |
San Diego :
Academic Press,
1996.
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Series: | Food science and technology
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Temas: | |
Resumen: | A primer on using spreadsheets - Chemical kinetics in food processing - Microbial destruction in thermal processing of foods - Statistical quality control in food processing - Sensory evaluation of foods - Mechanical transport of liquid foods - Steady state heat transfer in food processing - Transient heat transfer in food processing - Refrigeration, freezing and cold chain - Evaporation, steam properties and psychrometrics. |
Descripción Física: | 300 p.+ 1 diskette |
ISBN: | 0126463824 |