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  1. 1

    Grain storage : part of a system / por Sinha, R. N.

    Connecticut : The Avi Publishing, 1973.
    “…The Avi Publishing,…”
    Libro
  2. 2

    Corn: culture, processing, products : Major feed and food crops in agriculture and food series / por Inglett, G. E.

    Connecticut : The Avi publishing, 1970.
    “…The Avi publishing,…”
    Libro
  3. 3

    Soybeans: chemistry and technology / Volume 1. Proteins. por Smith, Allan K.

    Connecticut : The Avi Publishing, 1972.
    “…The Avi Publishing,…”
    Libro
  4. 4

    Elements of food engineering. por Harper, John C.

    Wesport, Connecticut : Avi Publishing Company, 1976.
    “…Avi Publishing Company,…”
    Libro
  5. 5

    Food engineering systems. por Farrall, Arthur W.

    Wesport, Connecticut : Avi Publishing Company, 1979.
    “…Avi Publishing Company,…”
    Libro
  6. 6

    Agricultural process engineering / por Henderson, M. S.

    Wesport, Connecticut : Avi Publishing Company, 1979.
    “…Avi Publishing Company,…”
    Libro
  7. 7

    The freezing preservation of foods / por Tressler, Donald K.

    New York : the Avi Publishing Company, 1943
    “…the Avi Publishing Company,…”
    Libro