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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
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20231114180609.0 |
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ta |
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031110s1981 mx a g 000 0 spa d |
| 020 |
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|a 9681305086
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| 040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 080 |
|
|
|a 642.6
|
| 100 |
1 |
|
|a Aikin, Brenton R.
|9 6164
|
| 245 |
1 |
0 |
|a Manual del mesero y la mesera
|
| 260 |
|
|
|a México :
|b Diana,
|c 1981.
|
| 300 |
|
|
|a 156 p. :
|b il. ;
|c 26 cm.
|
| 650 |
|
4 |
|a GASTRONOMIA
|9 6165
|
| 942 |
|
|
|c BK
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| 952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 AB01460
|7 0
|8 GRAL
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|c FG
|d 2023-07-10
|i 486502
|l 0
|o Ab-01460
|p DUN486502
|r 2023-07-10 20:15:46
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 8515
|d 8515
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| 988 |
|
|
|d CLI CLI
|
