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LEADER |
00000nam a2200000 a 4500 |
003 |
AR-LpUBP |
005 |
20231114182804.0 |
007 |
ta |
008 |
120725s1926 uy g 000 0 spa d |
040 |
|
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
100 |
1 |
|
|a Moltedo, Silvio
|9 47198
|
245 |
1 |
0 |
|a La dosificación del cloro combinado en los extractos de carne
|
260 |
|
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|a Montevideo :
|b Imp. Nacional,
|c 1926.
|
300 |
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|a 14 p. ;
|c 21 cm.
|
942 |
|
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|c BK
|
952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 99URUGUAY
|7 0
|8 GRAL
|9 82112
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 000292/42
|l 0
|o 99-Uruguay
|p DUN000292x42
|r 2023-07-10 20:38:28
|w 2023-07-10
|y BK
|
999 |
|
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|c 57627
|d 57627
|
988 |
|
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|d CLI CLI
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