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LEADER |
00000cam a2200000 i 4500 |
003 |
AR-LpUBP |
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20240614163009.0 |
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ta |
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011115s1970 sp ad g 000 0 spa d |
040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
|
100 |
1 |
|
|a Risse, Jacques
|
245 |
1 |
0 |
|a La alimentación del ganado ovino, bovino, porcino y aves
|
260 |
|
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|a Barcelona :
|b Blume,
|c 1970.
|
300 |
|
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|a 374 p. :
|b il., láms., gráfs., tablas
|
500 |
|
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|a Apéndice p. [337]-370. Bibliografía.
|
650 |
|
4 |
|a GANADO-ALIMENTOS
|9 40765
|
700 |
1 |
|
|a Costa Batllori, Pedro
|e tr.
|
942 |
|
|
|a BK
|
952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 SL_636_RIS
|7 1
|8 REF
|9 261168
|a DUN
|b DUN
|c SL
|d 2024-06-14
|i 426579
|l 0
|o SL 636 RIS
|p DUN426579
|r 2024-06-14 16:30:09
|w 2024-06-14
|y BK
|
999 |
|
|
|c 181938
|d 181938
|
988 |
|
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|b CLI CLI
|d CLI CLI
|