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| LEADER |
00000nam a2200000 a 4500 |
| 003 |
AR-LpUBP |
| 005 |
20231114185836.0 |
| 007 |
ta |
| 008 |
091124s1936 fr g 000 0 fra d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Lafenêtre, H.
|9 96743
|
| 245 |
1 |
0 |
|a Technique systématique de l'inspection des viandes de boucherie
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| 260 |
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|a Paris :
|b Vigot Frères,
|c 1936.
|
| 300 |
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|a 408 p. ;
|c 18 cm.
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| 700 |
1 |
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|a Dedieu, P.
|9 96744
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| 942 |
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|c BK
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| 952 |
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|0 0
|1 0
|2 udc
|4 0
|6 AB00406
|7 0
|8 GRAL
|9 194095
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 004378/941
|l 0
|o Ab-00406
|p DUN004378x941
|r 2023-07-10 21:14:44
|w 2023-07-10
|y BK
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| 999 |
|
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|c 135241
|d 135241
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| 988 |
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|d CLI CLI
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