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LEADER |
00000nam a2200000 a 4500 |
003 |
AR-LpUBP |
005 |
20231114185249.0 |
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ta |
008 |
080605s2005 ag o g 000 0 spa d |
020 |
|
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|a 9874391782
|
040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
080 |
|
|
|a 636(091)
|
100 |
1 |
|
|a Samid, José Alberto
|9 90009
|
245 |
1 |
0 |
|a La historia de la carne
|
260 |
|
|
|a Buenos Aires :
|b Edición del autor,
|c 2005.
|
300 |
|
|
|a 200 p. :
|b fot. ;
|c 20 cm.
|
500 |
|
|
|a Ejemplar dedicado por el autor
|
650 |
|
4 |
|a GANADERIA-HISTORIA
|9 90010
|
942 |
|
|
|c BK
|
952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 NG01798
|7 0
|8 NFIC
|9 150863
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 515032
|l 0
|o Ng-01798
|p DUN515032
|r 2023-07-10 21:01:21
|w 2023-07-10
|y BK
|
999 |
|
|
|c 107076
|d 107076
|
988 |
|
|
|d CLI CLI
|