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230201s1939 xxua gr 000 0 eng d |
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|b 2039
|z DOO001634
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| 080 |
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|a 616.014
|
| 100 |
1 |
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|a Jorgensen, Alfred
|9 4274
|
| 245 |
1 |
0 |
|a Micro-Organisms and Fermentation
|
| 260 |
|
|
|a London :
|b Charles Griffin and Company,
|c 1939
|
| 300 |
|
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|a 416 p. :
|b il. byn.
|
| 505 |
0 |
|
|a CHAPTER I -- HISTORICAL INTRODUCTION. -- CHAPTER II -- GENERAL FEATURES OF THE MORPHOLOGY AND PHYSIOLOGY OF FERMENTATION ORGANISMS. -- CHAPTER III. -- LABORATORY EQUIPMENT. -- CHAPTER IV. -- NUTRIENT MEDIA. -- CHAPTER V -- STERILISATION AND DISINFECTION -- CHAPTER VI. -- TECHNIQUE. -- CHAPTER VII. -- MOULDS. -- CHAPTER VIII -- YEASTS -- CHAPTER IX. -- BACTERIA. -- CHAPTER X. -- MICRO-ORGANISMS IN WATER AND AIR. -- APPENDIX. -- NUTRIENT MEDIA AND REAGENTS. -- BIBLIOGRAPHY -- AUTHOR INDEX -- SUBJECT INDEX
|
| 650 |
|
4 |
|a MICROORGANISMOS
|9 3811
|
| 700 |
1 |
|
|a Hansen, Albert ,
|e Crítico
|9 4275
|
| 700 |
1 |
|
|a Lund, Aage ,
|e Crítico
|9 3969
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| 942 |
|
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