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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
|9 315142
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|a Kinetic modelling of colour changes during beef roasting.
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|a Goñi, Sandro M.
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|a Salvadori, Viviana Olga.
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|t Procedia Food Science
|g 2011, vol. 1, p.1039-1044
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|u http://doi.org/10.1016/j.profoo.2011.09.155
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