Browning development in bakery products : A review.
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Acceso en línea: | http://doi.org/10.1016/j.jfoodeng.2010.03.008 |
DOI: | 10.1016/j.jfoodeng.2010.03.008 |
MARC
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110 | 2 | |a Modelado y Diseño en Ingeniería de Alimentos |g MODIAL |9 315142 | |
245 | 0 | 0 | |a Browning development in bakery products : |b A review. |
700 | 1 | |a Purlis, Emmanuel. |9 314477 | |
773 | 0 | |t Journal of Food Engineering |g 2010, vol. 99 (3), p.239-249 | |
856 | 4 | |u http://doi.org/10.1016/j.jfoodeng.2010.03.008 | |
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