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|a Modelado y Diseño en Ingeniería de Alimentos
|g MODIAL
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|a Geometric modelling of heterogeneous and complex foods.
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|a Goñi, Sandro M.
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|a Purlis, Emmanuel.
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|t Journal of Food Engineering
|g 2010, vol. 97 (4), p.547-554
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|u http://doi.org/10.1016/j.jfoodeng.2009.11.017
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