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00000C #a2200000 #4500 |
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INGC-PRO-00521 |
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AR-LpUFI |
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20220927103407.0 |
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200912s2006 bl |||||| 0|||||eng d |
040 |
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|a AR-LpUFI
|b spa
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100 |
1 |
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|a Peruzzo, Pablo José.
|9 314874
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245 |
0 |
0 |
|a Effect of food additives on the microstructures of polyurethane films.
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700 |
1 |
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|a Amalvy, Javier Ignacio.
|9 314875
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700 |
1 |
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|a Anbinder, P.S.
|9 314876
|
773 |
0 |
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|t Activity Report 2007. Brazilian Synchrotron Light Laboratory
|x 15180204
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856 |
4 |
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|u http://www.lnls.br/ar2007/PDF/1101.pdf
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929 |
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|a Disponible version impresa y PDF en Biblioteca
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942 |
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|c AJO
|6 _
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990 |
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|a GBY
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999 |
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|c 26877
|d 26877
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