TY  - JOUR
T1  - modeling heat transfer and inactivation of Escherichia coli 157:H7 in precooked meat products using FEM.
A2  - Santos, M.V
A2  - Zaritzky, Noemí E.
A2  - Califano, Alicia N.
LA  - English
UL  - https://catalogo.bibliotecas.unlp.edu.ar/Record/dfi.26639
ER  -