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INGC-PRO-00231 |
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AR-LpUFI |
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20220927103240.0 |
008 |
200710s2007 xx || |||t| 0 ||eng d |
040 |
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|a AR-LpUFI
|b spa
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110 |
2 |
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|a Procesamiento de Alimentos
|g PROAL.
|9 314452
|
245 |
0 |
0 |
|a Inhibitory effect of a surfactanct on pure cultures of a filmentous and a floc forming microorganisms
|
700 |
1 |
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|a Caravelli, Alejandro.
|9 304993
|
700 |
1 |
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|a Giannuzzi, Leda.
|9 314432
|
700 |
1 |
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|a Zaritzky, Noemí E.
|9 265567
|
773 |
0 |
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|t Environmental technology
|g Vol.28, no.2, 2007, pp.137-146
|x 09593330
|d Selper Ltd.
|
856 |
4 |
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|u http://www.ingentaconnect.com/content/selp/envt/2007/00000028/00000002/art00003
|z Abstract
|
942 |
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|c AJO
|6 _
|
990 |
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|a GBY
|
999 |
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|c 26587
|d 26587
|