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00000Cab#a22000004a#4500 |
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INGC-PRO-00229 |
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AR-LpUFI |
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20220927103239.0 |
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200710s2007 xx || |||t| 0 ||eng d |
040 |
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|a AR-LpUFI
|b spa
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110 |
2 |
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|a Procesamiento de Alimentos
|g PROAL.
|9 314452
|
245 |
0 |
0 |
|a Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts.
|
700 |
1 |
|
|a Viña, Sonia Z.
|9 302626
|
700 |
1 |
|
|a Mugridge, Alicia.
|9 314463
|
700 |
1 |
|
|a García, María Alejandra.
|9 294035
|
700 |
1 |
|
|a Ferreyra, R.M.
|9 314464
|
700 |
1 |
|
|a Martino, Miriam N.
|9 314450
|
700 |
1 |
|
|a Chaves, Alicia.
|9 314465
|
700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
773 |
|
t |
|o od chemistry
|g Vol.103, 2007, pp.701-709
|x 03088146
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856 |
4 |
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|u http://dx.doi.org/10.1016/j.foodchem.2006.09.010
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942 |
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|c AJO
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990 |
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|a GBY
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999 |
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|c 26585
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