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00000Cab#a22000004a#4500 |
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INGC-PRO-00225 |
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AR-LpUFI |
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20220927103238.0 |
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200710s2006 xx || |||t| 0 ||eng d |
040 |
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|a AR-LpUFI
|b spa
|
110 |
2 |
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|a Procesamiento de Alimentos
|g PROAL.
|9 314452
|
245 |
0 |
0 |
|a Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge
|b a comparative study.
|
700 |
1 |
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|a Caravelli, Alejandro.
|9 304993
|
700 |
1 |
|
|a Giannuzzi, Leda.
|9 314432
|
700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
773 |
0 |
|
|t Water SA
|g Vol.32, no.4, 2006, pp.585-595
|x 18167950
|d Water Research Commission (South Africa)
|
856 |
4 |
|
|u http://www.wrc.org.za/downloads/watersa/2006/Oct%2006/1976.pdf
|
942 |
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|c AJO
|6 _
|
990 |
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|a GBY
|
999 |
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|c 26581
|d 26581
|