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| LEADER |
00000Cab#a22000004a#4500 |
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INGC-PRO-00215 |
| 003 |
AR-LpUFI |
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20220927103234.0 |
| 008 |
200710s2005 xx || |||t| 0 ||eng d |
| 040 |
|
|
|a AR-LpUFI
|b spa
|
| 110 |
2 |
|
|a Procesamiento de Alimentos
|g PROAL.
|9 314429
|
| 245 |
0 |
0 |
|a Antimicrobial efficacy of UV radiation on escherichia coli 0157:H7 (EDL 933) in fruit juices of different absorptivities.
|
| 700 |
1 |
|
|a Oteiza, Juan Martín.
|9 314430
|
| 700 |
1 |
|
|a Peltzer, Mercedes.
|9 314431
|
| 700 |
1 |
|
|a Giannuzzi, Leda.
|9 314432
|
| 700 |
1 |
|
|a Zaritzky, Noemí E.
|9 265567
|
| 773 |
0 |
|
|t Journal of food Protection
|g Vol.68, no.1, january 2005, pp.49-58
|d International Association for Food Protection
|
| 942 |
|
|
|c AJO
|6 _
|
| 990 |
|
|
|a GBY
|
| 999 |
|
|
|c 26571
|d 26571
|
